Active listening to customers: eco-innovation through value co-creation in the textile industry
نویسندگان
چکیده
Purpose This study contributes to current efforts design and implement sustainable innovation strategies in organisations from the textile industry. aims examine how businesses can overcome challenges (e.g. lack of resources) by incorporation green knowledge customers into their value co-creation strategies. Such are based on actively listening addressing expectations with regard environmental sustainability, particular face negative impact fast-fashion Design/methodology/approach The findings this derived analysis data collected 208 small medium enterprises (SMEs) Spanish sector. A partial least squares structural equation modeling was conducted using version 3.3.3 SmartPLS software. Findings paper literature sustainability informing SME eco-innovation through active customers’ perceptions while implementing research has found that engaging result creation both incremental radical Practical implications when sector capabilities, existing often potential customer base is able acquire new transfer it business a process co-creation. also such lead In other words, between industry its driver eco-innovations required reduce sector, helping address ethical challenges. Originality/value proposes as resources, funding, qualified staff or technologies motivate companies collaborate seek joint solutions.
منابع مشابه
Strategic Value Co-creation Model in Banking Industry of Iran
Abstract Value Co-creation as a concept has attracted many scholars' and managers' attention. This paper aims to develop a comprehensive model for value co-creation in banking industry in Iran. Identifying the dimensions and factors of organizational value co-creation and customer value co-creation is also in the second priority. These are followed by some guidelines and recommendations for va...
متن کاملImpact of Market Orientation and Innovation on Entrepreneurship and Value Creation for Customers in Food Industry’ SMEs
The present research carried out to study the relationship of market orientation and innovation and their effect on entrepreneurship and value creation for customers. To do so, as the sample was unlimited, 241 active companies in agriculture and food industry were selected as the samples by random sampling method. Via standard questionnaire, we gathered data on managers and senior experts' opin...
متن کاملInnovation and Value-co- Creation through Structured Incubation Network Modeling
The initiation incubation system some decades ago was established to support the start-ups during their initial phase of development. In the current era of information technology and social media, only incubation at one place does not satisfy the needs of the start-ups for co-creating value through innovative solutions. There have been numerous strategies and programs to encourage and support s...
متن کاملCo-Innovation: motivators and inhibitors for customers to participate in online co-creation processes
This study is concerned with identifying the motivators and deterrents of consumers to participate in co-creation processes. Co-creation processes are activities by firms to include consumers in the product development process in order to achieve a higher value through a better fit between need and product. Based on a literature review a model is developed, which is tested through an online que...
متن کاملValue co-creation with customers through design toolkits: the importance of preference fit and psychological ownership
The information technologies increasingly enable companies to set up websites for customers to design and purchase their own individualized products. Although customer co-design offer benefits for both suppliers and customers, how to manage the co-design process, especially the central interface features of design toolkit have emerged as a contentious issue among researchers and practitioners. ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Knowledge Management
سال: 2022
ISSN: ['1758-7484', '1367-3270']
DOI: https://doi.org/10.1108/jkm-04-2022-0309